Trattoria da Claudio

Appetizers

MY CAESAR SALAD

Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months, anchovies yogurt dressing, focaccia croutons

BRUSCHETTA PER DAVVERO

Claudio’s home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro’s famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze

CALAMARO PUTTANESCA

Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy ‘nduja drizzle (Calabrese spread)

SAUTE DI VONGOLE E COZZE

Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino

Main Course

MACCHERONCINI LUNGHI AL RAGU ‘BOLOGNESE
House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano-Reggiano crema

FETTUCCINE BURRATA E PORCINI

House made fettuccini pasta with cream of Ciro’s burrata, porcini mushrooms, white truffle oil and Parmigiano Reggiano

CARBONARA WITH BLACK TRUFFLE

Al dente home-made spaghetti alla chitarra, N.S. organic eggs, guanciale (Cured pork jowl) and shaved Italian black winter truffle

PICI TOSCANI AL RAGU’ DI SALSICCIA

Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu’, bell pepper cream and Ciro’s smoked scamorza

RIGATONI ALLA NORMA

A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro’s in house smoked ricotta

BUCATINI ALL’AMATRICIANA E BURRATELLA DI BUFALA

Famous Lazio thick spaghetti pasta with a whole running through the center, Guanciale (Cured pork jowl), San Marzano and Buffalo Mozzarella

TONNO E STRACCIATELLA IN CREMA DI FAGIOLI CANNELLINI

Cannellini beans cream, Eggplant, olives, onion, tomatoes, aromatic Frisella Pugliese breadcrumbs (Baked durum wheat flour), topped with NS yellowfin seared rare Tuna, Sun dried tomato pistachio dressing

GNOCCHI ALL’ AGLIATA E FRUTTI DI MARE $27

Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi

Dessert

BIANCO MANGIARE AL CIOCCOLATO

Fresh local strawberries, almond milk pudding, berries and pistachio