The Press Gang Restaurant & Oyster Bar

Dine Around

Appetizers

Baked Brie
with pear, fig jam, crumbled pecans & crostini

Or

Salt Cod Brandade
salt cod baked with olive oil,
potatoes & fresh parsley

The Main

Spaghetti Wagyu Bolognaise
ground Wagyu beef Bolognaise sauce
with spaghetti noodles & grilled garlic bread

Or

Panko Crusted Haddock
pan fried, panko & herb crusted haddock with roasted fingerling potatoes,
vegetables & house made tartare sauce

Dessert

Maple Crème Brule
classic custard cream flavoured with Acadian maple
& finished with torched sugar

Or

Black Forest Chocolate Mousse
dark Belgian chocolate mousse, oreo cookie crumble
& Amarena cherry sauce

$50
No Substitutions Please