Shuck Seafood + Raw Bar

Downtown Halifax
5120 Salter Street
Halifax, NS B3J 0A1

About

Modern seafood with a conscience.' At Shuck Seafood + Raw Bar, we take great care to source products that have a positive impact on our environment. Afishionado fishmongers supplies a bulk of our seafood, and we are certified Oceanwise. We source seafood daily that may not always be the traditional east coast varieties. Our Chef uses a delicate hand on seafood dishes to highlight the quality of the product, and we have an ever changing selection of raw bar items. Sommelier Melissa Carey designed an interesting & eclectic, yet affordable wine list heavy on seafood friendly wines, and has the ability to pull from the vast selection the cellar upstairs at CUT Steakhouse. The wine list is complemented with local craft beer and cider on tap as well as signature cocktails. The interior is simple and understated with genuine board and batten construction and hosts a traditional yet modern east coast vibe .

TripAdvisor Traveler Rating

138 Reviews

Shuck Seafood + Raw Bar

Downtown Halifax
Sunday-Thursday 4 PM – 10 PM
Friday- Saturday 4pm- 11pm
Dine In

Blackout Dates

Dine Around menus will be unavailable during the following dates.
  • February 11, 2023
  • February 12, 2023
  • February 13, 2023
  • February 14, 2023

Location

About

Modern seafood with a conscience.' At Shuck Seafood + Raw Bar, we take great care to source products that have a positive impact on our environment. Afishionado fishmongers supplies a bulk of our seafood, and we are certified Oceanwise. We source seafood daily that may not always be the traditional east coast varieties. Our Chef uses a delicate hand on seafood dishes to highlight the quality of the product, and we have an ever changing selection of raw bar items. Sommelier Melissa Carey designed an interesting & eclectic, yet affordable wine list heavy on seafood friendly wines, and has the ability to pull from the vast selection the cellar upstairs at CUT Steakhouse. The wine list is complemented with local craft beer and cider on tap as well as signature cocktails. The interior is simple and understated with genuine board and batten construction and hosts a traditional yet modern east coast vibe .

Collections

3 Course Meals
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