Chop Steakhouse & Bar

Dine Around Halifax Feature Menu

ENJOY YOUR CHOICE OF ONE STARTER, ONE ENTRÉE PLUS A DESSERT

STARTER

CAESAR SALAD
house-made croutons, fried capers

FRENCH ONION SOUP
swiss cheese crust, filone crostini

ESCARGOT STUFFED MUSHROOMS
garlic & parsley butter, parmesan breadcrumbs

ENTRÉE

Prime rib & steak entrée served with fresh seasonal vegetables, plus your choice of Yukon gold mashed potatoes, wild rice pilaf, baked potato or French fries.

TOP SIRLOIN
7oz, finished with house garlic butter, topped with French sea salt, cracked pepper & chives

UPGRADE TO 11oz CENTRE CUT NEW YORK FOR $12 MORE (GC)

PRIME RIB
9oz, slow-roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus

OVEN ROASTED CHICKEN
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

SHRIMP LINGUINE
fresh torn basil, capers, chilies, lightly smoked tomato sauce

MISO GLAZED SALMON (GC)
served with wild rice pilaf, fresh seasonal vegetables

DESSERT

NEW YORK CHEESECAKE WITH SEASONAL FRUIT
slow-baked & infused with ice wine & ginger

FLOURLESS CHOCOLATE TORTE (GC)
Amaretto mousse, chocolate ganache, vanilla anglaise

(GC) Gluten-conscious menu items. Our kitchens are not gluten-free, cross-contamination may occur. Not all ingredients are listed. Please speak directly to a manager, if your allergy is severe.